СИНЕНКО, Т.; ФРОЛОВА, Н.; СОКОЛЕНКО, В.; ГУБА, С. INVESTIGATION OF THE INFLUENCE OF THE SUGAR TYPES IN THE MODEL SYSTEMS WITH WHEY PROTEIN HYDROLYSATE ON MAILLARD REACTION. Таuridа Scientific Herald. Series: Technical Sciences, [S. l.], n. 1, p. 135-146, 2022. DOI: 10.32851/tnv-tech.2022.1.15. Disponível em: http://journals.ksauniv.ks.ua/index.php/tech/article/view/168. Acesso em: 19 may. 2024.