СКУЛЬСЬКА, І.; ЦІСАРИК, О.; СЛИВКА, Н. PECULIARITIES OF LIPOLITICAL PROCESSES IN CHEESE WITH REDUCED SALT CONTENT. Таuridа Scientific Herald. Series: Technical Sciences, [S. l.], n. 1, p. 147-153, 2022. DOI: 10.32851/tnv-tech.2022.1.16. Disponível em: https://journals.ksauniv.ks.ua/index.php/tech/article/view/169. Acesso em: 3 jul. 2024.