ПРИЛІПКО, Т. М.; ФЕДОРІВ, В. М.; КОСТАШ, В. Б. COMPOSITION AND PROPERTIES OF PROTEIN-FAT EMULSIONS FOR POULTRY SEMI-FINISHED PRODUCTS. Таuridа Scientific Herald. Series: Technical Sciences, [S. l.], n. 5, p. 71-76, 2022. DOI: 10.32851/tnv-tech.2022.5.9. Disponível em: https://journals.ksauniv.ks.ua/index.php/tech/article/view/287. Acesso em: 3 jul. 2024.