ГОРАЧ, О. О.; ПОЛОДЮК, Р. І. THE USE OF MEDICINAL PLANT RAW MATERIALS IN THE TECHNOLOGY OF MANUFACTURING FUNCTIONAL BAKERY PRODUCTS. Таuridа Scientific Herald. Series: Technical Sciences, [S. l.], n. 5, p. 100-107, 2024. DOI: 10.32782/tnv-tech.2023.5.11. Disponível em: https://journals.ksauniv.ks.ua/index.php/tech/article/view/457. Acesso em: 3 jul. 2024.