ДИШКАНТЮК, О. В.; ВЛАСЮК, К. В.; ТІТОМИР, Л. А.; ЖМУДЬ, А. В. INNOVATIONS IN THE RESTAURANT INDUSTRY: ADAPTATION OF FOOD TECHNOLOGIES TO MODERN REQUIREMENTS OF SUSTAINABLE DEVELOPMENT. Таuridа Scientific Herald. Series: Technical Sciences, [S. l.], n. 6, p. 113-119, 2024. DOI: 10.32782/tnv-tech.2023.6.13. Disponível em: https://journals.ksauniv.ks.ua/index.php/tech/article/view/504. Acesso em: 3 jul. 2024.