БАРИЛЯК, О.; НОВІКОВА, Н. ANALYSIS OF THE MARKET OF CONFECTIONERY AND IMPROVEMENT OF THE RECIPE COMPOSITION OF WAFFLE TUBULARS IN THE TECHNOLOGY OF PRODYCTION OF GREASE FREE. Таuridа Scientific Herald. Series: Technical Sciences, [S. l.], n. 2, p. 21-27, 2021. DOI: 10.32851/tnv-tech.2021.2.3. Disponível em: https://journals.ksauniv.ks.ua/index.php/tech/article/view/16. Acesso em: 20 may. 2024.