ТИЩЕНКО, В. І.; БОЖКО, Н. В. ANALYSIS OF CURRENT TRENDS IN THE PRODUCTION OF SOFT BEVERAGES USING NON-TRADITIONAL VEGETABLE RAW MATERIALS. Таuridа Scientific Herald. Series: Technical Sciences, [S. l.], n. 1, p. 114-124, 2023. DOI: 10.32851/tnv-tech.2023.1.12. Disponível em: https://journals.ksauniv.ks.ua/index.php/tech/article/view/338. Acesso em: 20 may. 2024.