ГОРАЧ, О. О.; ВИХОВАНЕЦЬ, Р. М. FEATURES OF THE PRODUCTION OF TOMATO PASTA IN THE CONDITIONS OF FOOD SAFETY. Таuridа Scientific Herald. Series: Technical Sciences, [S. l.], n. 4, p. 94-101, 2023. DOI: 10.32782/tnv-tech.2023.4.12. Disponível em: https://journals.ksauniv.ks.ua/index.php/tech/article/view/421. Acesso em: 17 may. 2024.