Юрченко, С. Л., Колеснікова, М. Б. and Черемська, Т. В. (2024) “USE OF STABILIZATION SYSTEMS IN THE TECHNOLOGY OF BISCUIT SEMI-FINISHED PRODUCTS”, Таuridа Scientific Herald. Series: Technical Sciences, (3), pp. 143-150. doi: 10.32782/tnv-tech.2024.3.15.