Бариляк, О.В., and Н.В. Новікова. “ANALYSIS OF THE MARKET OF CONFECTIONERY AND IMPROVEMENT OF THE RECIPE COMPOSITION OF WAFFLE TUBULARS IN THE TECHNOLOGY OF PRODYCTION OF GREASE FREE”. Таuridа Scientific Herald. Series: Technical Sciences, no. 2 (May 17, 2021): 21-27. Accessed May 20, 2024. https://journals.ksauniv.ks.ua/index.php/tech/article/view/16.