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Сорокіна СВ, Колесник ВВ, Полупан ВВ, Акмен ВО, Penkina NM. USE OF NONTRADITIONAL RAW MATERIALS DURING THE PRODUCTION OF LOW-ALCOHOLIC BEVERAGES. tech [Internet]. 2022Dec.26 [cited 2025Apr.4];(5):90-7. Available from: https://journals.ksauniv.ks.ua/index.php/tech/article/view/290