Новікова НВ, Проценко ГЮ. ANALYSIS OF RAW MATERIAL FOR DEVELOPMENT TURKEY-BASED DIETARY SAUSAGE WITH THE ADDITION OF PLANT-BASED INGREDIENTS. tech [Internet]. 2024Dec.30 [cited 2025Apr.24];(5):187-93. Available from: https://journals.ksauniv.ks.ua/index.php/tech/article/view/705