1.
Бариляк О, Новікова Н. ANALYSIS OF THE MARKET OF CONFECTIONERY AND IMPROVEMENT OF THE RECIPE COMPOSITION OF WAFFLE TUBULARS IN THE TECHNOLOGY OF PRODYCTION OF GREASE FREE. tech [Internet]. 2021May17 [cited 2024May20];(2):21-7. Available from: https://journals.ksauniv.ks.ua/index.php/tech/article/view/16