ОЦІНКА ЯКІСНИХ ХАРАКТЕРИСТИК ПЛОДОВОЇ СИРОВИНИ У БЕЗВІДХОДНОМУ ЛАНЦЮГУ ЇЇ ПЕРЕРОБКИ ЗА ВМІСТОМ ТИТРОВАНИХ КИСЛОТ
DOI:
https://doi.org/10.32782/tnv-tech.2024.3.10Ключові слова:
плоди черешні, органічні кислоти, абіотичні фактори, математичні моделі, статистичний аналіз, безвідходний ланцюг розподілу плодівПосилання
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