FEATURES OF IMPLEMENTATION OF THE HACCP QUALITY SYSTEM IN THE ACTIVITIES OF FOOD INDUSTRY ENTERPRISES

Abstract

The article examines the specifics of the integration of management systems based on ISO 9000 series standards and HACCP systems in the food industry. It has been revealed that there is a unified conceptual approach and a lack of methodological recommendations that allow for the effective implementation of such integrated systems in Ukrainian food enterprises. In connection with this, a conceptual model of a management system was formed that integrates the powerful HACCP and ISO systems, ensuring high safety and nutritiveness of food products. The versatility of the HACCP model was assessed, which conveys the stagnation of raw materials before the production of any grub products, as well as specific elements of the production process of skin products for the analysis of critical control them point (KKT). A detailed methodology for implementing the HACCP system has been developed, which is based on seven key principles, such as risk analysis, identification of control points, establishment of critical boundaries, monitoring of control points, corrective actions, verification and documentation. The advantages of implementing the HACCP system in food processing and food processing enterprises have been assessed, its ability to optimize internal production processes, reduce the number of product defects, save resources and production provide qualifications to your personnel. Practical recommendations were provided for the prompt formation of a working group for the implementation of HACCP and the implementation of a system for monitoring grub production. An analysis of the factors that influence the effectiveness of the HACCP system is carried out, and the need for continuous monitoring and corrective actions to ensure product safety is emphasized. The obtained results result in the formation of a single model of integrated food management, adapted to the minds of the Ukrainian grub industry. The proposed recommendations allow enterprises to change the risks associated with the release of unsafe products, reduce the cost of production for the market, change the number of defects and improve competitiveness in the market through a security system meeting industry standards for quality and safety.