ANALYSIS OF PRODUCTION OF GLUTEN-FREE PRODUCTS OF FUNCTIONAL PURPOSE BASED ON THE USE OF DOMESTIC RAW MATERIALS

Abstract

An important factor in the health of the nation is the proper nutrition of the population, so the problem of studying the mechanisms of health and ways to preserve it is extremely important. One of the ways to implement the state policy in the field of healthy nutrition of Ukraine is to develop highly efficient technologies in the processing industries, search for new domestic raw materials and create a new generation of food enriched with essential micronutrients. According to trends, the number of allergic diseases caused by the inadequacy of certain food compounds, in particular gluten, is growing. The analysis of the production of gluten-free products for functional purposes allows us to conclude that today the main share in the market of gluten-free food in Ukraine is occupied by imported products. World experience allows us to conclude that today there is a wide range of gluten-free products. The production of gluten-free products will expand the range of domestic bakery producers and will replace expensive, imported gluten-free products with their own annually renewable vegetable raw materials based on the use and introduction of the latest technologies. In addition, the introduction into domestic production of innovative technologies using domestic raw materials for functional purposes for cafes, restaurants and other catering establishments is an urgent task in connection with the development. Based on world experience, we can conclude that the introduction of domestic production of gluten-free products will fill the Ukrainian market with goods based on the use of its own, annually renewable raw materials, provided the development of domestic processing technologies and recipes for useful, high-quality gluten-free raw materials. In connection with the above, the issue of production of domestic quality and useful gluten-free products based on the use of domestic raw materials becomes especially relevant.