ECO-DESIGN AND MODERN RESOURCE-SAVING TECHNOLOGIES IN HOSPITALITY INSTITUTIONS

Abstract

Ecological design makes high demands on the rational use of electricity, and the search for new, environmentally friendly energy sources for the life support of hospitality establishments. At the stage of developing the hotel’s conceptual solutions, it is necessary to take into account both the use of energy-saving materials at the stage of construction and finishing, and the use of equipment that will allow producing alternative energy without harming the environment. In order to save energy resources and create comfortable conditions for the stay of guests in the hotel, there is a transition of hospitality establishments to the autonomous functioning of life support systems and the creation of energy management services. Progressive technologies make it possible to significantly reduce costs for resource provision of the institution, namely, electrode heating is promising for use in hospitality institutions as a full-fledged type of heating. Electrode heating when used as a type of heating is promising in combination with alternative sources of electricity – wind generators or solar panels. Due to its universal design, the boiler can be adapted for use in a network with a voltage of 220 V. At a time when traditional electric boilers require a 380 V power supply. The innovative development is aimed at creating a fully automated independent hotel, the operation of which does not depend on suppliers of electricity, fuel, heating and their variable prices. The use of innovative energyand resource-saving technologies increases the competitiveness, investment attractiveness and image of the institution, the quality of the services provided, which accordingly guarantees the attention of mass media and potential consumers.