No. 4 (2023): Таuridа Scientific Herald. Series: Technical Sciences

Таврійський науковий вісник. Серія: Технічні науки. Херсон : Видавничий дім «Гельветика», 2023. Вип. 4. 222 с.
Засновник: Херсонський державний аграрно-економічний університет.
Ухвалено до друку: 6 жовтня 2023 р.

DOI: https://doi.org/10.32782/tnv-tech.2023.4

Published: 2023-11-09

Full Issue

Завантажити номер одним файлом (Українська)

COMPUTER SCIENCE AND INFORMATION TECHNOLOGY

ARCHITECTURE AND BASIC ARCHITECTURAL SOLUTIONS OF DSS IN THE MANAGEMENT OF PARTNERSHIP RELATIONS OF PUBLISHING AND PRINTING ENTERPRISES

T. Yu. Andriushchenko

3-10
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СLASSIFICATIONS OF MACHINE LEARNING APPLICATION MODELS IN CYBER SECURITY

A. V. Antonenko, I. V. Benediko, A. I. Vikarchuk, K. V. Lysenko, O. Yu. Syzhko

11-22
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СLASSIFICATION AND FEATURES OF DATA COLLECTION IN ADMINISTRATIVE DECISION SUPPORT SYSTEMS

A. V. Antonenko, E. S. Bondarenko, K. V. Kanshyn, V. I. Stepanchuk, L. A. Lanevskyi

23-31
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SAGA IMPLEMENTATION USING THE OUTBOX PATTERN

I. H. Buhaieva

32-39
- PDF (Українська)
DEVELOPMENT OF AN ADDENDUM FOR THE FORMATION OF TEST QUESTIONS FROM THE GRAMMAR OF ENGLISH LANGUAGE BASED ON NEURAL TECHNOLOGIES

V. V. Zavgorodnii, A. A. Zavgorodnya, N. O. Valiavska, D. O. Darikov

40-47
- PDF (Українська)
THE MODEL OF INTELLIGENT ORCHESTRATION OF WEB SERVICES USING THE EXAMPLE OF STATISTICAL RESEARCH

I. V. Kasianchuk

48-53
- PDF
ARCHITECTURE OF THE SOFTWARE SYSTEM FOR INTELLIGENT ASSISTANT OF LEGAL SUPPORT SERVICE

V. V. Moskalenko, K. E. Verbato

54-60
- PDF (Українська)
RESEARCH OF MACHINE LEARNING METHODS FOR THE ANALYSIS AND FORECASTING OF PROCUREMENT DATA

V. V. Moskalenko, S. A. Kripak

61-68
- PDF (Українська)
SELECTION OF A COMPUTATIONAL PROCESS MODELING TOOL FOR IMPROVING SOFTWARE QUALITY

O. M. Paulin, M. I. Nikitchenko

69-78
- PDF
SOFTWARE LICENSING PROBLEMS AS A COMPONENT OF THE NATIONAL EDUCATION CRISIS

E. A. Rekhletskyy, A. Ya. Anilovska, V. S. Kostyrko, V. I. Babych

79-86
- PDF (Українська)
CONSTRUCTION OF A FAST AND LIGHTWEIGHT RECURRENT NEURAL NETWORK FOR THE HANDWRITTEN GESTURE RECOGNITION TASK

O. K. Yakovchuk

87-93
- PDF (Українська)

FOOD TECHNOLOGY

FEATURES OF THE PRODUCTION OF TOMATO PASTA IN THE CONDITIONS OF FOOD SAFETY

О. O. Gorach, R. M. Vykhovanets

94-101
- PDF (Українська)
RESEARCH OF THE INFLUENCE OF ULTRASONIC EQUIPMENT ON THE QUALITY OF MAYONNAISE

O. V. Dzyundzya, O. O. Gorach, N. I. Rezvykh

102-109
- PDF (Українська)
PROSPECTS FOR EXPANDING THE RANGE OF FUNCTIONAL PURPOSE CONFECTIONERY PRODUCTS

O. V. Dzyundzya, S. S. Epanov

110-117
- PDF (Українська)
IMPROVING THE TECHNOLOGY OF CUPCAKESWITHHEMP SEED PROCESSING PRODUCTS

A. A. Yesaulenko, L. E. Mamchenko, O. V. Niemirich, O. V. Kuzmin, O. V. Matyiashchuk

118-126
- PDF (Українська)
DEVELOPMENT OF FROZEN DESSERT TECHNOLOGY USING ELEMENTS OF MOLECULAR COOKING (PACOTIZING)

M. B. Kolesnikova, S. L. Iurchenko, T. V. Cheremska, M. A. Mykolenko

127-136
- PDF (Українська)
IMPROVEMENT OF THE ONION PUREE SOUP TECHNOLOGY

О. V. Niemirich, O. S. Рavlyuchenko, O. V. Мatiyaschuk, A. V. Krykunova

137-146
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ASSESSMENT OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC QUALITY INDICATORS IN THE MANUFACTURE OF MARINED CHICKEN WINGS

N. V. Novikova, O. P. Sumska, V. M. Shumilov

147-153
- PDF (Українська)
DETERMINATION OF HYGROSCOPIC PROPERTIES AND THERMODYNAMIC ANALYSIS OF FISH OBJECTS OF CRYOPRESERVATION

T. M. Prylipko, V. B. Kostash, А. М. Semenov, V. V. Pidlisnyj

154-160
- PDF (Українська)
PHYSICO-CHEMICAL AND STRUCTURAL-MECHANICAL INDICATORS OF THE QUALITY OF THE SEMI-FINISHED PRODUCT OF STUFFED FISH WITH VARIOUS PROTEIN ADDITIVES

T. M. Prylipko, І. M. Kuzminska

161-167
- PDF (Українська)
ANALYSIS OF MODERN TRENDS IN WATER TREATMENT OF DRINKING HIGH-QUALITY WATER AND SAMPLES OF TECHNOLOGICAL SCHEMES

N. I. Rezvykh

168-172
- PDF (Українська)
DEVELOPMENT OF THE TECHNOLOGY OF SOFT CHEESE WITH ALMOND

I. V. Skulska, O. Y. Tsisaryk, M. M. Humenetskii

173-180
- PDF (Українська)
SCIENTIFIC AND PRACTICAL APPROACHES TO DAIRY PRODUCTS FOR FUNCTIONAL PURPOSE

А. N. Solomon

181-191
- PDF (Українська)
STUDY OF FUNCTIONAL AND TECHNOLOGICAN PROPERTIES OF GLUTENFREE RAW MATERIALS

N. M. Stukalska, K. V. Zlatieva

192-199
- PDF (Українська)

HYDRAULIC CONSTRUCTION, WATER ENGINEERING AND WATER TECHNOLOGIES

APPLICATION OF IRON-CONTAINING COAGULANTS FOR PURIFICATION OF RIVER WATER IN THE COLD SEASON

O. M. Demenyuk, S. A. Shulga, I. M. Babych

200-207
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THE FORECAST OF THE HYDRODYNAMIC AND HYDROGEOCHEMICAL MODES UNDER CONDITIONS OF DESIGNED TAILING CONSTRUCTION AND OPERATION

V. I. Tymoshchuk, A. M. Zahrytsenko, Ye. A. Sherstiuk, I. V. Chushkina, N. I. Derevyahina

208-216
- PDF (Українська)

No. 4 (2023): Таuridа Scientific Herald. Series: Technical Sciences

Full Issue

COMPUTER SCIENCE AND INFORMATION TECHNOLOGY

FOOD TECHNOLOGY

HYDRAULIC CONSTRUCTION, WATER ENGINEERING AND WATER TECHNOLOGIES

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