TECHNOLOGY OF DESIRED DESSERTS WITH DIET SUPPLEMENTS

Abstract

The article presents the production technology, recipe for dessert "Bird’s milk" with low-esterified pectin, calcium citrate and polydextrose. The expediency of using biologically active raw materials in the developed technology is substantiated. A set of data characterizing the quality of the developed dish is obtained, its high nutritional value is proved. Based on studies of organoleptic parameters of the developed samples, the rational concentration of dietary supplements in the dessert recipe was determined, which gives the developed food products improved taste and consistency compared to control through the use of biologically active raw materials. Developed technology of dessert "Bird’s milk" with low esterified pectin, calcium citrate and polydextrose has a high content of dietary fiber, vitamins and minerals compared to traditional technology. The optimal ratio of components in the recipe of the developed dessert "Bird’s milk" has been experimentally confirmed. According to organoleptic indicators, the obtained "Bird’s milk" meets the quality standards. The proposed method of production of dessert "Bird’s milk" with low esterified pectin, calcium citrate and polydextrose allows to obtain products of higher nutritional value compared to traditional technology. The quality of finished culinary products is characterized by organoleptic, physicochemical, biochemical and microbiological indicators, and a comprehensive quality indicator was used to unambiguously assess the quality. The social effect of the implementation of the developed dessert "Bird’s milk" with low esterified pectin, calcium citrate and polydextrose is to expand the range of foods for adults and children with high content of essential nutrients, improved consumer properties, which will help protect the health of the population from the negative impact of the environment. Developed culinary products can be recommended for nutrition in the daily diets of people working in heavy industry, living in environmentally contaminated areas and all segments of the population.