No. 3 (2022): Таuridа Scientific Herald. Series: Technical Sciences

View No. 3 (2022): Таuridа Scientific Herald. Series: Technical Sciences

Таврійський науковий вісник. Серія: Технічні науки. Херсон : Видавничий дім «Гельветика», 2022. Вип. 3. 220 с.
Засновник: Херсонський державний аграрно-економічний університет.
Ухвалено до друку: 23 червня 2022 р.

DOI: https://doi.org/10.32851/tnv-tech.2022.3

Published: 2022-07-29

Full Issue

Завантажити номер одним файлом (Українська)

COMPUTER SCIENCE AND INFORMATION TECHNOLOGY

WI-FI INDOOR POSITIONING USING MICROCONTROLLERS

V. G. Artuhov, O. A. Brytov, V. S. Hiorhizova-Hai, B. A. Kyriusha, V. J. Stikanov, A. V. Tytorenko

3-15
- PDF (Українська)
MODIFICATION OF THE METHODOLOGY OF DETERMINATION OF PARAMETERS OF EQUIVALENT ELECTRICAL SCHEME OF PIEZORESONATOR ON THE BASIS OF MODEL BUTTERWORTH – VAN DYKE

D. P. Vasylchuk, G. V. Zaluzhna, V. O. Romanusha

16-26
- PDF (Українська)
PRIMARY AND VISUAL ANALYSIS OF ROWING PERFORMANCE DATA BY MEANS OF PYTHON USING PANDAS, MATPLOTLIB AND SEABORN LIBRARIES

H. V. Horban, I. O. Kandyba, K. O. Antipova, K. O. Kirei

27-37
- PDF (Українська)
PROPERTIES OF SURFACE PLASMON RESONANCE SENSORS WITH ITO LAYER

H. V. Dorozinska, A. V. Fedorenko, G. V. Dorozinsky, V. P. Maslov

38-48
- PDF (Українська)
NETWORK AUTOMATED SYSTEM FOR MEASURING THE OPERATING CHARACTERISTICS OF WIND TURBINE GENERATORS

V. P. Kvasnikov, D. M. Kvashuk, C. O. Somchinska

49-55
- PDF (Українська)
ANALYSIS OF COMPUTER VISION METHODS IN THE PROBLEMS OF PERSONAL IDENTIFICATION IN VIDEO FLOW

A. A. Mozghovenko, O. G. Zinovieva

56-62
- PDF (Українська)
DESIGN OF WEB-APPLICATIONS IN THE CONTEXT OF OPTIMIZING THEIR PERFORMANCE

M. O. Slabinoha, S. V. Chaban

63-69
- PDF
PRINCIPLES OF MACHINE ANALYSIS PROCEDURE ORGANIZATION BASED ON CONVOLUTIONAL NEURAL NETWORK ARCHITECTURE

M. S. Tkachenko, O. Ye. Sokulskyi

70-78
- PDF (Українська)
RULES FOR DEVELOPMENT AND APPLICATION OF THE INFORMATION SUPPORT FOR THE DECISION MAKING PROCEEDINGS FOR TWO-LEVEL ENTERPRISES

P. O. Chykunov, A. M. Berestovyi

79-87
- PDF (Українська)

SYSTEM ANALYSIS

MODELLING OF THREATS OF EMERGENCIES AT CRITICAL INFRASTRUCTURE FACILITIES USING SYSTEMIC DYNAMICS METHOD

A. I. Nevolnichenko, S. M. Chumachenko, A. V. Mykhailova, O. V. Pyrikov, R. K. Myrasov

88-99
- PDF (Українська)

FOOD TECHNOLOGY

TECHNOLOGY OF CONFECTIONERY USING POWDERS OF TROPICAL PLANTS

A. V. Antonenko, T. V. Brovenko, O. V. Vasylenko, N. M. Stukalska, M. Yu. Kryvoruchko, G. A. Tolok

100-109
- PDF (Українська)
MANUFACTURING THE INNOVATIVE SOUR MILK CHEESE USING KEFIR (YOGHURT) AND BUTTER

T. M. Brykova

110-118
- PDF (Українська)
SANITARY AND HYGIENIC CONTROL OF COW’S MILK PRODUCTION AND ITS MICROBIOLOGICAL ANALYSIS

N. V. Bukalova, T. M. Prilipko, N. M. Bogatko, V. P. Lyasota, V. I. Djmil, M. V. Utechenko, L. M. Bogatko

119-127
- PDF (Українська)
PROBLEMS AND PROSPECTS OF DEVELOPMENT OF GLUTEN-FREE FOOD PRODUCTION IN UKRAINE

O. O. Gorach

128-132
- PDF (Українська)
PROSPECTS OF USING TRITICALE IN THE BAKERY INDUSTRY

V. V Liubych, V. V. Zheliezna, Ya. S. Staratutsa

133-143
- PDF (Українська)
PRODUCTS OBTAINED BY PROCESSING FISH RAW MATERIALS AND METHODS FOR THEIR ISOLATION

M. I. Oliinyk

144-155
- PDF (Українська)
EXAMINATION OF THE DEVELOPED CANNED PRODUCTS OF FUNCTIONAL PURPOSE "РORK WITH MUSHROOMS"

I. O. Ryapolova, N. V. Novicova, I. M. Kipioro

156-167
- PDF (Українська)
ЕFFECT OF OSMOTIC DEHYDRATION ON THE AMINO ACID COMPOSITION OF SORBUS AUCUPARIA

М. М. Samilyk

168-174
- PDF (Українська)
PROSPECTS OF USING OF ORGANIC LEMONGRASS IN RECIPES OF FLOUR CONFECTIONERY

A. S. Tkachenko

175-181
- PDF (Українська)

HYDRAULIC CONSTRUCTION, WATER ENGINEERING AND WATER TECHNOLOGIES

THEORETICAL-METHODOLOGICAL SUBSTANTIATION AND PRACTICAL IMPLEMENTATION OF THE PROCEDURE FOR INVENTORY OF OBJECTS OF MELIORATIVE INFRASTRUCTURE

O. V. Morozov, V. V. Morozov, O. S. Morozova

182-197
- PDF (Українська)

CONSTRUCTION AND CIVIL ENGINEERING

A METHOD OF PRESTRESSING REINFORCED CONCRETE STRUCTURES THAT INCREASES THEIR STRENGTH

M. H. Chekanovych

198-204
- PDF (Українська)