No. 6 (2024): Таuridа Scientific Herald. Series: Technical Sciences

View No. 6 (2024): Таuridа Scientific Herald. Series: Technical Sciences

Таврійський науковий вісник. Серія: Технічні науки. Херсон : Видавничий дім «Гельветика», 2024. Вип. 6. 266 с.
Засновник: Херсонський державний аграрно-економічний університет.
Ухвалено до друку: 27 грудня 2024 р.

DOI: https://doi.org/10.32782/tnv-tech.2024.6

Published: 2024-12-30

Full Issue

Завантажити номер одним файлом (Українська)

COMPUTER SCIENCE AND INFORMATION TECHNOLOGY

ASPECTS OF USING NEURAL NETWORKS TO IMPROVE THE QUALITY OF IMAGES

A. V. Antonenko, S. H. Solobaiev, S. O. Vostrikov, A. A. Balvak, Yu. V. Mishkur, A. P. Prykhodko

3-10
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DEVELOPMENT OF POST-QUANTUM CRYPTOGRAPHY ACCOUNTING FOR THE POSSIBILITIES OF SIGNATURE ALGEBRA

V. I. Bohomia, O. O. Baranenko, E. V. Zhukov

11-19
- PDF (Українська)
THEORETICAL FOUNDATIONS OF EVENT TRACKING IN DISTRIBUTED SYSTEMS

T. A. Vakaliuk, M. O. Fant, Yu. M. Iefremov, O. V. Farrakhov, Ye. V. Zhyliaiev

20-28
- PDF (Українська)
APPLICATION OF SET THEORY FOR THE MATHEMATICAL JUSTIFICATION OF DEVELOPING AN IOT SYSTEM FOR AUTOMATED SOIL MOISTURE MONITORING

V. I. Ziuziun, V. A. Starodubets

29-39
- PDF
WEAKNESSES OF GAMING ANTI-CHEAT SYSTEMS: AN ANALYSIS OF CONTACTLESS AUTOMATION OF GAMEPLAY USING EXTERNAL DEVICES

A. А. Klieptsov, V. А. Guseva-Bozhatkina

40-45
- PDF (Українська)
ONLINE LEARNING WITH SLIDING WINDOWS FOR TEXT CLASSIFIER ENSEMBLES

D. T. Lendiuk, Kh. V. Lipianina-Honcharenko

46-63
- PDF (Українська)
MODELING AND INVESTIGATION OF TRANSPORT FLOWS USING CELLULAR AUTOMATA

I. A. Marynych, V. Yu. Kharlamenko

64-71
- PDF (Українська)
DEVELOPMENT OF A MOBILE AUTOMATED VACANCY AGGREGATOR IN THE IT INDUSTRY

O. V. Olkhovska, O. P. Koshova, O. O. Chernenko, V. M. Tour

72-80
- PDF (Українська)
INFORMATION SYSTEM FOR RECOMMENDATIONS OF COSMETIC SKIN CARE PRODUCTS

Yu. V. Parfenenko, O. A. Puhach

81-91
- PDF (Українська)
MODELING OF INFRARED SIGNAL TRANSMISSION IN FIREARMS COMBAT SIMULATION SYSTEMS

S. A. Sgadov

92-98
- PDF (Українська)
INFORMATION TECHNOLOGIES AS A KEY TOOL IN STEM EDUCATION: CURRENT STATE AND PROSPECTS

T. V. Serdenko, T. T. Rejs, O. D. Panchenko

99-105
- PDF (Українська)
MULTI-OUTPUT REGRESSION MODELS FOR CONTROLLING MULTICOMPONENT DYNAMIC SYSTEMS

D. I. Symonov, B. Yu. Zaika, Ye. D. Symonov

106-119
- PDF
JUSTIFICATION FOR CHOOSING A DISCIPLINE FOR SERVICING REQUESTS IN DISTRIBUTED INFORMATION PROCESSING SYSTEMS

A. V. Simonenko

120-129
- PDF (Українська)
FEATURES OF TRINITY DISTRIBUTED BROKER BASED ON BLOCKCHAIN TECHNOLOGY

A. O. Tverdokhlib, A. V. Antonenko

130-138
- PDF (Українська)

SYSTEM ANALYSIS

STUDY OF OPTIMIZATION PROBLEMS OF COMPLEX SYSTEMS UNDER CONDITIONS OF UNCERTAINTY

V. O. Stroieva, A. O. Puzik

139-147
- PDF (Українська)
PROBLEMS OF FORMING THE FUNCTIONALITY AND SAFETY OF HAND PROTECTIVE EQUIPMENT IN THE SYSTEM “WORK TOOLS-MECHANICS-MECHANICAL ENGINEERING”

Yu. I. Fordzyun, Yu. Yu. Zhiguts, V. M. Kabatsii, L. A. Proc, Yu. R. Brodovych, O. V. Maksyutova

148-157
- PDF (Українська)

FOOD TECHNOLOGY

FERMENTATION AS A KEY TO ENHANCING NUTRITIONAL VALUE: A STUDY OF ITS IMPACT ON YOGURTS AND FERMENTED VEGETABLES

L. P. Vohnivenko, A. A. Sherman, L. I. Lanevych

158-166
- PDF (Українська)
RESEARCH OF SANITARY AND HYGIENE REQUIREMENTS FOR FOOD ENTERPRISES IN UKRAINE AND IN EU COUNTRIES

O. O. Horach

167-173
- PDF (Українська)
RESEARCH OF DIFFERENT PUMPKIN VARIETIES FOR USE IN THE FOOD INDUSTRY

O. V. Dzyundzya, O. O. Velnechuk

174-180
- PDF (Українська)
METHODOLOGY OF SENSORY ANALYSIS IN IMPROVING THE TECHNOLOGY OF HONEY WINES

N. V. Kameneva, T. A. Manoli, O. O. Barysheva, V. Yu. Skliar, Ya. S. Nikitina

181-186
- PDF (Українська)
ANALYSIS OF THE MODERN ORGANOLEPTIC PROFILE OF WINE FROM THE GRAPE VARIETY OF RIESLING REYNSKY, PRODUCED IN CONDITIONS OF CLIMATE CHANGE

N. V. Kameneva, O. А. Verechuk, T. M. Afanasieva

187-197
- PDF (Українська)
APTATION OF TECHNOLOGY OF ANCIENT CONFECTIONERY PRODUCTS IN THE RESTAURANT INDUSTRY

P. S. Liakhovych, O. V. Niemirich, O. V. Kuzmin, L. Ye. Mamchenko, A. S. Nakonechna, A. V. Murzin

198-207
- PDF (Українська)
USE OF CARROT POWDER IN BREAD PRODUCTION

T. M. Prylipko, V. В. Kostash, L. V. Tkach

208-213
- PDF (Українська)
DIRECTIONS OF CREATION OF COMBINED PRODUCTS IN CHEESE MAKERS

А. N. Solomon

214-221
- PDF (Українська)
EVALUATION OF THE BIOTECHNOLOGICAL POTENTIAL OF ANTHOCYANS OF GRAPE RAW MATERIAL OF THE ODESSKIY CHORNY VARIETY

O. P. Sumska, B. S. Polishchuk, O. V. Ishchenko

222-233
- PDF (Українська)

HYDRAULIC CONSTRUCTION, WATER ENGINEERING AND WATER TECHNOLOGIES

RESEARCH INTO THE THERMAL CHARACTERISTICS OF GRANULAR FUEL MADE FROM SEWAGE SLUDGE

V. I. Kravchenko, V. P. Kravchenko

234-240
- PDF
DETERMINATION OF RELIABILITY OF OFFSHORE HYDRAULIC STRUCTURES AT THE DESIGN STAGE

V. V. Litvinenko, G. M. Andreyevska, I. M. Mironenko

241-247
- PDF (Українська)
MATHEMATICAL MODELS OF SOME PROBLEMS OF SHIPPING AND HYDRAULIC ENGINEERING CONSTRUCTION

H. V. Sokolovska

248-253
- PDF (Українська)
PRESTRESSING OF CONCRETE STRUCTURES USING THE DURING – TENSIONING METHOD

M. G. Chekanovych

254-261
- PDF