No. 2 (2025): Таuridа Scientific Herald. Series: Technical Sciences

Таврійський науковий вісник. Серія: Технічні науки. Херсон : Видавничий дім «Гельветика», 2025. Вип. 2. 576 с.
Засновник: Херсонський державний аграрно-економічний університет.
Ухвалено до друку: 29 травня 2025 р.

DOI: https://doi.org/10.32782/tnv-tech.2025.2

Published: 2025-05-29

Full Issue

Завантажити номер одним файлом (Українська)

COMPUTER SCIENCE AND INFORMATION TECHNOLOGY

USING NEURAL NETWORKS IN NETWORK SECURITY PREDICTION

A. V. Antonenko, S. H. Solobaiev, S. O. Vostrikov, O. V. Tkachenko, A. O. Khodosov, O. S. Ostapenko

3-10
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THE IMPACT OF CONTAINERIZATION ON THE EFFICIENCY OF CLOUD SERVICES

S. V. Bataiev, V. Yu. Kozub, E. I. Dibrivna

11-17
- PDF (Українська)
THE ANALYTICAL STUDIES OF THE TEMPERATURE-HUMIDITY REGIME IN A GREENHOUSE

I. A. Bereziuk, V. O. Zubenko

18-27
- PDF (Українська)
USAGE OF LARGE LANGUAGE MODELS FOR NATURAL LANGUAGE TO SQL QUERY CONVERSION

V. M. Borysiuk, A. V. Kozlovskyi

28-46
- PDF (Українська)
THE IMPACT OF SERVER-SIDE RENDERING ON SEO, USER EXPERIENCE AND PERFORMANCE IN WEB APPLICATIONS BUILT WITH ANGULAR

Ye. А. Borovskova

47-56
- PDF
FUNCTION AS A SERVICE IN THE ENTERPRISE’S PRIVATE CLOUD

V. S. Hiorhizova-Hai

57-68
- PDF (Українська)
INFORMATION-MEASUREMENT SYSTEM FOR DETERMINING THE CONCENTRATION OF IMPURITIES IN WATER BASED ON A CONDUCTOMETRIC SENSOR

I. A. Dudatiev, M. О. Prytula, I. S. Ozmenchuk

69-75
- PDF (Українська)
INFORMATION TECHNOLOGIES FOR ACCOUNTING AUTOMATION: DIGITAL TOOLS, INNOVATIVE APPROACHES AND APPLIED SOLUTIONS

N. V. Yermolenko, I. M. Frolov

76-82
- PDF (Українська)
WEAKNESSES OF GAMING ANTI-CHEAT SYSTEMS: AN ANALYSIS OF CONTACTLESS AUTOMATION OF GAMEPLAY USING EXTERNAL DEVICES

A. А. Klieptsov, V. А. Guseva-Bozhatkina

83-90
- PDF (Українська)
THE LATEST JAVASCRIPT FRAMEWORKS AND JAVASCRIPT AS THE MAIN PROGRAMMING LANGUAGE OF THE FUTURE

E. B. Cozac

91-99
- PDF (Українська)
ANALYSIS OF TYPES OF CYBER PROTECTION IN MOBILE PHONE OPERATING SYSTEMS

S. M. Konovalov

100-104
- PDF (Українська)
COMPARISON OF RL ALGORITHM ADAPTIVITY FOR UAV COLLISION AVOIDANCE

M. M. Kopylets

105-114
- PDF (Українська)
AUTOMATION OF OPERATING SYSTEM DEPLOYMENT AND MANAGEMENT IN CLOUD AND HYBRID ENVIRONMENTS USING SYSTEM ADMINISTRATION TOOLS

A. M. Pereverziev, A. V. Podvizhenko, Ya. O. Kolodinska, O. A. Skliarenko

115-121
- PDF (Українська)
ANALYSIS AND ADAPTATION OF GENERATIVE ADVERSARIAL NETWORKS FOR FINANCIAL MARKETS

Yu. O. Pertsev, L. I. Korotka

122-134
- PDF (Українська)
STYLOMETRIC CLASSIFICATION OF AI-GENERATED TEXTS: COMPARATIVE EVALUATION OF MACHINE LEARNING MODELS

T. V. Petryshak, Z. L. Rybchak

135-147
- PDF
CONCEPTUAL MODEL OF A COMPLEX IT PROJECT

I. D. Putii, P. O. Teslenko

148-154
- PDF (Українська)
METHODS FOR IMPROVING SOFTWARE CORRECTNESS AND SECURITY: MODERN COMPILER FUNCTIONALITY AND OTHER APPROACHES

O. Yu. Rykhalskyi

155-170
- PDF (Українська)
MACHINE LEARNING TECHNOLOGIES IN PREDICTING VEHICLE ENGINE MAINTENANCE IN MILITARY LOGISTICS

A. Yа. Savka

171-179
- PDF (Українська)
MODIFIED TF-IDF ALGORITHM FOR SEO OPTIMIZATION BASED ON CONTEXTUAL ANALYSIS OF THE BERT MODEL AND GROQ API

I. D. Silin, K. R. Potapova, M. V. Nalyvaychuk

180-192
- PDF (Українська)
A METHODOLOGY FOR OPTIMIZING DATA PROCESSING AND TRANSFER IN INFORMATION SYSTEMS

V. R. Solohub, V. Z. Pashkevych, M. I. Beshley

193-206
- PDF (Українська)
CONCEPTUAL MODEL OF THE STRUCTURE OF AN INFORMATION TECHNOLOGY FOR ORGANIZING THE AUTOMATED EXECUTION OF DESIGN TASKS IN IT-PROJECTS

D. V. Tyshchenko, V. P. Antypenko

207-215
- PDF (Українська)
DETERMINING A SET OF INDICATORS THAT AFFECT THE QUALITY OF THE WEBSITE

O. I. Khoroshevskyi, I. O. Khoroshevska

216-224
- PDF (Українська)
ANALYSIS OF CONFIDENTIAL DATA STORAGE TECHNOLOGIES IN CRM/ERP BUSINESS PROCESS MANAGEMENT SYSTEMS OF AN ENTERPRISE

M. V. Chornenkyi, O. V. Skliarenko

225-232
- PDF (Українська)
REVIEW OF MODERN DEEP LEARNING ALGORITHMS FOR IMAGE CLASSIFICATION

S. V. Shvets

233-258
- PDF (Українська)

FOOD TECHNOLOGY

ANALYSIS OF THE CONSUMER EVALUATION RESULTS OF A NEW HEALTHY HONEY DESSERT

L. O. Adamchuk, V. I. Chechitko, A. D. Antoniv, Jan Brindza

259-276
- PDF
RESEARCH ON THE RHEOLOGY OF DIETARY ADDITIVES IN SAUCE FOOD SYSTEMS

A. V. Antonenko, L. V. Bal-Prylypko

277-289
- PDF (Українська)
STUDY OF BIOLOGICAL ACTIVITY AND QUALITY INDICATORS OF EXTRACTS OF SPICE-AROMATIC RAW MATERIALS FOR THE CREATION OF FUNCTIONAL DRINKS

I. R. Bilenka, N. A. Lazarenko, G. V. Diduch

290-300
- PDF (Українська)
MODERN FRUIT PROCESSING TECHNOLOGIES IN CANNING PRODUCTION

O. S. Bozhok

301-309
- PDF (Українська)
MODERN CLASSIFICATION OF MILK DRY MIXTURES AND IMPROVEMENT OF THEIR TECHNOLOGY

N. V. Budnyk, O. V. Kalashnyk, A. P. Kainash, V. O. Nazarenko, N. L. Remizova

310-320
- PDF (Українська)
CURRENT PROBLEMS OF LABOR SAFETY IN THE FOOD INDASTRY

M. V. Buzhanska, O. Ya. Davydovych

321-328
- PDF (Українська)
DESIGN OF PRODUCTION FACILITIES BASED ON CRITICAL POINT ANALYSIS WHEN IMPLEMENTING THE HACCP SYSTEM IN THE TECHNOLOGY OF BISCUITS IN RESTAURANT INDUSTRY

O. V. Nemirich, O. A. Koval, S. R. Voznyuk

329-335
- PDF (Українська)
CIRCULAR ECONOMY FOR FOOD AND PROCESSING ENTERPRISES

O. V. Dzyundzya, L. P. Vohnivenko

336-343
- PDF (Українська)
OPTIMIZATION OF COTTON AND CHEESE GRAIN PROCESSING PARAMETERS IN THE TECHNOLOGY OF SOFT CHEESES WITH WHITE MOLD

E. G. Didukh, O. P. Chaharovskyi

344-351
- PDF (Українська)
ETHYLENE ACTIVITY AND CHEMICAL PARAMETERS OF REINETTE SIMIRENKO APPLES DEPENDING ON THE COOLING MODE, TREATMENT OF TREES WITH ETHEPHON AND FRUITS WITH ETHYLENE INHIBITOR

O. О. Drozd, О. V. Melnyk, L. M. Remeniuk

352-359
- PDF (Українська)
IMPROVEMENT OF BREAD TECHNOLOGY FOR THERAPEUTIC AND PROPHYLACTIC PURPOSES

Ya. V. Yevchuk

360-367
- PDF (Українська)
TECHNOLOGY OF SULUGUNI CHEESE WITH FLAX SEEDS

O. G. Klymenko, N. A. Tkachenko

368-375
- PDF (Українська)
AUTOCAD COMPUTER MODELING METHODOLOGY IN THE EDUCATIONAL PROCESS OF CONFECTIONERY SHOP DESIGN

S. L. Kolesnichenko, S. N. Pavlovsky

376-380
- PDF (Українська)
BASICS OF FOOD SAFETY IN RESTAURANT ESTABLISHMENTS

К. V. Kostetska

381-387
- PDF (Українська)
ANALYSIS OF RAW MATERIALS AND DEVELOPMENT OF THE RECIPE COMPOSITION OF MEAT AND FISH BURGERS

N. V. Novikova, I. O. Ryapolova, A. L. Efimova

388-396
- PDF (Українська)

No. 2 (2025): Таuridа Scientific Herald. Series: Technical Sciences

Full Issue

COMPUTER SCIENCE AND INFORMATION TECHNOLOGY

FOOD TECHNOLOGY

Language