No. 2 (2024): Таuridа Scientific Herald. Series: Technical Sciences

View No. 2 (2024): Таuridа Scientific Herald. Series: Technical Sciences

Таврійський науковий вісник. Серія: Технічні науки. Херсон : Видавничий дім «Гельветика», 2024. Вип. 2. 236 с.
Засновник: Херсонський державний аграрно-економічний університет.
Ухвалено до друку: 30 травня 2024 р.

DOI: https://doi.org/10.32782/tnv-tech.2024.2

Published: 2024-07-09

Full Issue

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COMPUTER SCIENCE AND INFORMATION TECHNOLOGY

DATA PROCESSING AND ANALYSIS ON THE EXAMPLE OF THE SPAMBASE DATASET USING MACHINE LEARNING LIBRARIES

A. A. Balvak, A. V. Lemeshko, A. V. Antonenko, D. A. Ziniar, A. Yu. Burachynskyi, A. P. Prykhodko

3-20
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USE OF NFC TECHNOLOGIES TO AUTOMATE EMPLOYEE TIMEKEEPING

V. V. Zavgorodnii, A. A. Zavgorodnya, V. V. Zavgorodnii, Yu. M. Horiachkovskyi

21-27
- PDF (Українська)
DEVELOPMENT OF A CONDENSING BOILER MODEL BASED ON MACHINE LEARNING METHODS FOR BUILDING A DIGITAL TWIN

D. D. Zinchenko, P. V. Novikov, V. A. Voloshchuk, O. Y. Shtifzon

28-45
- PDF (Українська)
REVIEW OF THE WEB SERVICE CHOREOGRAPHY CONCEPT IN WSMO FOR EXECUTING SYNCHRONOUS AND ASYNCHRONOUS REQUESTS

I. V. Kasianchuk

46-52
- PDF (Українська)
RESEARCH OF MODELS, METHODS AND TECHNOLOGIES OF SOFTWARE DEVELOPMENT FOR MOBILE CONSTRUCTION MANAGEMENT

D. L. Kyryichuk, A. A. Komarov, O. M. Liashenko, M. E. Frolova

53-61
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AUTOMATION OF ARCHITECTURAL DESIGN FOR AN INFORMATION SYSTEM FOR UTILITY PAYMENTS USING ARTIFICIAL INTELLIGENCE

Yu. A. Kozachok

62-72
- PDF (Українська)
AUTOMATED IOT SYSTEM FOR MANAGING THE WATER SUPPLY PUMP STATION OF TEPYK VILLAGE

Yu. V. Lehoida, O. V. Kravchenko

73-87
- PDF (Українська)
STRATEGIES FOR ENSURING DATA SECURITY IN ARTIFICIAL INTELLIGENCE SYSTEMS

S. O. Prymyska, A. O. Krymska, O. M. Suprun

88-99
- PDF (Українська)
USE OF ARTIFICIAL INTELLIGENCE IN THE DEVELOPMENT OF ANDROID APPLICATIONS

K. O. Antipova, V. S. Ralenko

100-105
- PDF (Українська)
IC PACKAGES TOPOMETRIC MODEL DATABASE WITH PRODUCTION RULES

S. O. Sgadov

106-110
- PDF
APPLICATION OF COMBINATORICS FOR OPTIMIZATION OF THE NETWORK INFRASTRUCTURE

L. Ya. Solovei, Yu. H. Lotiuk

111-116
- PDF (Українська)

SYSTEM ANALYSIS

DEVELOPMENT OF MULTIFACTORIAL PLANS OF EXPERIMENTS WITH HIGH ACCURACY OF THEIR ANALYTICAL DESCRIPTION FOR OPERATIONAL USE IN LABORATORY TESTS

R. V. Chepok

117-123
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FOOD TECHNOLOGY

MODERN TECHNOLOGICAL FEATURES OF BISCUIT CONFECTIONERY PRODUCTS PRODUCTION

O. V. Dzyundzya, N. V. Voievoda, K. V. Malchevska

124-130
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WAYS OF USING TOMATO RAW MATERIALS IN VEGETABLE SNACKS PRODUCTION TECHNOLOGIES

O. V. Dushchak, V. V. Shutyuk, K. V. Rubanka, E. B. Kiyakh

131-137
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FEATURES OF MECHANICAL DETAILING EQUIPMENT IN THE RESTAURANT BUSINESS AND FOOD INDUSTRY

M. Yu. Kryvoruchko, A. V. Antonenko, S. M. Neilenko, V. S. Mihailik, N. P. Forostyana, O. H. Tonkykh

138-146
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NUTRIA MEAT FOR THE PRODUCTION OF SAUSAGE PRODUCTS

M. V. Levchenko

147-153
- PDF (Українська)
ANALYSIS OF RAW MATERIALS AND DEVELOPMENT OF APPLE JAM WITH THE ADDITION OF HAZELNUTS, CINNAMON AND LEMON PEEL

N. V. Novikova, H. Yu. Protsenko

154-160
- PDF (Українська)
ANALYSIS OF RAW MATERIALS FOR THE DEVELOPMENT OF UKRAINIAN RYE BREAD WITH AN IMPROVED RECIPE

N. V. Novikova, H. Yu. Protsenko, K. V. Kharchenko

161-166
- PDF (Українська)
THE INFLUENCE OF TECHNOLOGICAL PROCESSING ON THE QUALITY OF SOY AND DIGESTIVE PROCESSES IN PIGS

A. A. Polishchuk, H. O. Birta, S. O. Usenko, A. M. Shostia, B. S. Shaferivskyi, M. O. Ilchenko, L. M. Kuzmenko

167-175
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CHEESY DESSERT MADE FROM GOAT'S MILK WITH A VEGETABLE COMPONENT

T. M. Prylipko, І. M. Kuzminska

176-181
- PDF (Українська)
ANALYSIS OF NUTRITION OF SCHOOL STUDENTS EDUCATING IN SECONDARY EDUCATION INSTITUTIONS

N. I. Rezvykh, L. P. Vognivenko

182-186
- PDF (Українська)
THE USE OF PLANT COMPONENTS IN THE TECHNOLOGY OF MANUFACTURING FUNCTIONAL MEAT PRODUCTS

I. O. Ryapolova, I. O. Tatyanin

187-194
- PDF (Українська)
DETERMINATION OF BIOLOGICAL SAFETY OF MEAT СULINARY PRODUCTS

I. O. Ryapolova, A. M. Oliynyk

195-201
- PDF (Українська)
THE FEATURES OF TOMATO SAUCE-BASED PASTILLE PRODUCTION TECHNOLOGY

N. A. Sova, T. V. Rudenko, V. H. Yefimov

202-208
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STUDY OF THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF FISH SEMI-FINISHED PRODUCTS WITH THE ADDITION OF HYDROBIONT PROCESSING PRODUCTS

N. M. Stukalska, O. V. Niemirich, A. O. Hrychkevych

209-217
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CONSTRUCTION AND CIVIL ENGINEERING

INNOVATIVE APPROACHES TO ENHANCING ENVIRONMENTAL SAFETY IN MODERN CONSTRUCTION

D. S. Barulin

218-224
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APPLICATION OF ENERGY-SAVING TECHNOLOGIES IN CONSTRUCTION – PASSIVE HOUSES

M. M. Voloshyn

225-231
- PDF (Українська)