No. 4 (2024): Таuridа Scientific Herald. Series: Technical Sciences

View No. 4 (2024): Таuridа Scientific Herald. Series: Technical Sciences

Таврійський науковий вісник. Серія: Технічні науки. Херсон : Видавничий дім «Гельветика», 2024. Вип. 4. 328 с.
Засновник: Херсонський державний аграрно-економічний університет.
Ухвалено до друку: 3 жовтня 2024 р.

DOI: https://doi.org/10.32782/tnv-tech.2024.4

Published: 2024-12-04

Full Issue

Завантажити номер одним файлом (Українська)

COMPUTER SCIENCE AND INFORMATION TECHNOLOGY

FEATURES OF AUTOMATED TESTING USING FRAMEWORKS

A. V. Antonenko, S. O. Vostrikov, A. Yu. Burachynskyi, A. O. Tverdokhlib, A. A. Balvak, O. A. Slobodian

3-14
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APACHE WEB SERVER PERFORMANCE OPTIMIZATION

A. V. Antonenko, Yu. V. Mishkur, D. Ya. Solskyi, S. H. Solobaiev, D. V. Poduran, R. O. Sarafaniuk

15-30
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DEVELOPMENT AND IMPLEMENTATION OF INNOVATIVE CYBERSECURITY METHODS IN COMPUTER SYSTEMS

O. I. Bondarchuk, T. S. Naumenko, B. M. Tovt

31-40
- PDF (Українська)
EFFICIENCY OF APPLICATION OF LSTM NEURAL NETWORK LAYERS FOR THE PROBLEM OF CLASSIFICATION OF EMOTIONS ON HUMAN FACE

V. B. Vitkovskyi, K. R. Potapova, O. P. Martynova

41-53
- PDF (Українська)
IMPROVING THE QUALITY OF APPLICATION INTERFACES TAKING USER BEHAVIOR INTO ACCOUNT

I. M. Hamor, Y. L. Novikov, S. V. Popereshnyak

54-66
- PDF (Українська)
DESIGN AND DEVELOPMENT OF A WEB SYSTEM FOR CREATING FRACTAL IMAGES

V. V. Zavgorodnii, A. A. Zavgorodnya, N. V. Yaskov

67-74
- PDF (Українська)
ALGORITHM FOR ASSORTMENT MANAGEMENT AND INVENTORY LEVEL FORECASTING

V. V. Kovtun, M. V. Vorona, I. L. Mykheliev, Ye. Yu. Berkunskyi, A. Yu. Pavlenko

75-91
- PDF (Українська)
DEFINING FOCUS AREAS FOR EXPERT ASSESSMENTS ON THE IMPLEMENTATION OF DIGITAL TECHNOLOGIES IN THE AGRO-INDUSTRIAL SECTOR

О. M. Loboda

92-100
- PDF
REVIEW AND ANALYSIS OF PROCEDURAL GAME WORLD GENERATION ALGORITHMS

G. V. Marchuk, V. L. Levkivskyi, A. V. Kharchenko, D. K. Marchuk

101-110
- PDF (Українська)
DIGITAL TWIN DATA STORAGE FOR INDUSTRIAL ROBOT KINEMATICS

Y. V. Palazhchenko, V. V. Shendryk

111-118
- PDF
PRACTICAL CASES OF DEVELOPING A VIDEO SURVEILLANCE SYSTEM FOR A ROBOTIC PLATFORM

N. M. Pedchenko, O. I. Laktionov, A. S. Yanko, B. R. Boryak

119-125
- PDF (Українська)
OPTIMIZATION OF COMPUTER NETWORK FUNCTIONING PROCESS USING CLOUD SERVICES

M. S. Rybalochka, S. A. Ilin, Yu. L. Novikov

126-137
- PDF (Українська)
PARTICIPANTS EMOTION RECOGNITION IN VIDEO CONFERENCES USING MULTIMODAL ANALYSIS

T. O. Savchuk, I. P. Pastukh

138-146
- PDF (Українська)
DEVELOPMENT OF MULTIMEDIA INFORMATION WEB-BASED EDUCATIONAL SYSTEMS USING BIG DATA TECHNOLOGY

T. O. Svichko, A. S. Hordieiev

147-159
- PDF (Українська)
CREATION OF THE OBJECT MODEL OF THE SYSTEM “INTERNET HOTEL RESERVATION” IN THE STARUML ENVIRONMENT

I. A. Tuzova, O. V. Tuzov, T. D. Panchenko, O. А. Chumak

160-169
- PDF (Українська)
CONSTRUCTIVE ANALYSIS OF BUDGET DECISIONS FOR MANAGING ROBOTS TO DETERMINE THE OPTIMUM CRITERIA FOR IMPROVING FUNCTIONAL CAPABILITIES AND CONSTRUCTIVE FEATURES OF ROBOTIC PLATFORMS

A. S. Yanko, O. V. Mykhailichenko, O. O. Kruk

170-178
- PDF (Українська)

SYSTEM ANALYSIS

MODELS OF ECONOMIC EQUILIBRIUM: COMPARATIVE ANALYSIS AND SEARCH FOR BALANCE

Т. П. Білоусова

179-185
- PDF
METHODS OF HIGH-EFFICIENCY PROJECT PLANNING: TRADITIONAL APPROACHES AND MACHINE LEARNING

N. O. Mykhailov

186-192
- PDF (Українська)

FOOD TECHNOLOGY

APPLICATION OF FACIAL RECOGNITION TECHNOLOGY IN HOTELS

V. V. Borbenchuk, S. M. Neilenko, M. Yu. Kryvoruchko, V. S. Mihailik

193-202
- PDF (Українська)
FEATURES OF IMPLEMENTATION OF THE HACCP QUALITY SYSTEM IN THE ACTIVITIES OF FOOD INDUSTRY ENTERPRISES

M. I. Valko, O. V. Stoianova, K. V. Zubkova, O. I. Mаmai, T. O. Yakovenko

203-214
- PDF (Українська)
RESEARCH OF THE TECHNOLOGICAL FEATURES OF THE PRODUCTION OF FRUIT PUREE FOR CHILD FOOD

O. O. Horach, T. M. Holovenko, Yu. V. Istomina

215-221
- PDF (Українська)
DEVELOPMENT OF THE RECIPE COMPOSITION OF CANS FOR THE FUNCTIONAL PURPOSE “DANDELION JAM”

O. V. Dzyundzya, N. V. Voievoda, V. I. Kovdrin

222-226
- PDF (Українська)
RESEARCH OF COMPRESSION AND FILTRATION PROPERTIES OF RAW CASEIN

O. I. Kravers, M. M. Shynkaryk, V. I. Kravers, M. A. Stadnytskyi

227-236
- PDF (Українська)
INVESTIGATION OF THE INFLUENCE OF EQUIPMENT TYPE AND THERMAL PROCESSING METHODS ON TECHNOLOGICAL QUALITY INDICATORS OF ANIMAL PRODUCTS IN THE RESTAURANT INDUSTRY

D. P. Kramarenko, N. I. Hirenko, N. V. Novikova

237-250
- PDF (Українська)
FOOD SAFETY: QUALITY CONTROL STANDARDS AND METHODS

Ye. M. Kryvokhyzha, A. M. Solomon, O. V. Kozlov

251-259
- PDF (Українська)
INNOVATIVE ZEPHYR TECHNOLOGIES BASED ON VEGETABLE FOAMING FORM

K. V. Palamarek, O. H. Vdovichenа

260-270
- PDF (Українська)
CARCINOGENIC N-NITROSAMINES IN FOOD PRODUCTS

T. M. Prylipko, T. V. Koval

271-277
- PDF (Українська)
STUDY OF THE EFFECT OF HIGH TEMPERATURE ON THE QUALITY INDICATORS OF ENRICHED SUGAR AND ITS PRODUCTS

M. M. Samilyk, D. A. Korniienko

278-290
- PDF (Українська)
FERMENTED MILK PRODUCTS IN MODERN NUTRITION

А. N. Solomon

291-298
- PDF (Українська)

HYDRAULIC CONSTRUCTION, WATER ENGINEERING AND WATER TECHNOLOGIES

WAYS OF RESTORATION OF THE TERRITORIES OF FILTRATION FIELDS OF COMMUNAL SEWAGE TREATMENT PLANTS AFTER RECONSTRUCTION

V. I. Kravchenko

299-306
- PDF (Українська)
DEVELOPMENT OF A HETERING METHOD USING A PROPRIETARY HETER IN SILICON DIODE TECHNOLOGY

V. M. Litvinenko

307-313
- PDF (Українська)
ANALYSIS OF THE STATUS OF SECURITY ENSUREMENT OF HYDROTECHNICAL STRUCTURES

N. V. Rashkevich, I. V. Plotnykov, Yu. A. Otrosh, O. M. Chuchmai

314-322
- PDF (Українська)